In a significant development, Alabama A&M University has officially partnered with Université Peleforo Gon Coulibaly in Côte d’Ivoire. This historical Memorandum of Understanding was recently approved by the Alabama A&M Board of Trustees. It paves the way for an innovative collaboration that promises to enhance opportunities for students and faculty at both institutions.
The MOU lays a comprehensive framework for cooperation, focusing on a diverse range of collaborative activities across multiple disciplines. According to Dr. Majed El-Dweik, Alabama A&M‘s vice president of research & economic development, this partnership is a landmark achievement in the university’s strategy for global engagement. “We are thrilled to work with UPGC to create new opportunities for our students and faculty to engage in meaningful research and educational exchanges,” he stated.
Two Universities, One Mission
Central to the agreement is the promotion of scientific and educational collaboration that aims to yield joint research projects, exchange technical information, and develop cooperative training programs. The partnership focuses on disciplines critical to both institutions, including agriculture, food science, animal science, and agricultural economics. By sharing our expertise and resources, we can address some of the most pressing challenges in these disciplines while providing our students with invaluable international experiences,” added Dr. Lamin Kassama, a food engineering/processing professor at AAMU.
As part of the MOU, AAMU and UPGC will facilitate student and faculty exchanges. Nominated undergraduate and graduate students will be able to participate in exchange programs as either degree-seeking or non-degree participants. The specific number of exchanged students will be determined mutually by the two universities. Furthermore, the agreement encourages tailored faculty exchanges that align with the academic and research interests of both institutions.
Additionally, AAMU and UPGC plan to initiate joint scholarly ventures, including research publications, lectures, conferences, and symposia. Both universities will collaborate on curriculum development and share scientific knowledge in agricultural disciplines. Topics will include soil and crop sciences, agronomy, plant pathology, food sciences, and animal and poultry sciences.
Dr. Dweik emphasized that the MOU will remain effective for five years, with potential for renewal. “This partnership will continue to elevate Alabama A&M’s presence on the global stage, showcasing the talents and achievements of our students and faculty,” said Dweik.
