Alcorn State University is responding to the increasing demands of the tourism and hospitality sectors. The university has announced the relaunch of its hospitality management concentration within its Master of Business Administration program. This program aims to equip future leaders with the skills and knowledge necessary to thrive in an evolving hospitality industry.
The program is fully accredited by the Accreditation Council for Business Schools and Programs. The revitalized curriculum is designed to prepare graduates for a range of roles within one of Mississippi’s key economic sectors. With a modest investment of under $15,000, the program offers an accessible pathway for students seeking advanced education in hospitality management.
The decision to relaunch the concentration comes amid a boom in Mississippi’s tourism sector. Visit Mississippi’s annual Tourism Economic Contribution Report highlighted that the state welcomed a record 43.7 million visitors in 2023, generating a $17.5 billion contribution to the economy.
“We are committed to equipping our students with the knowledge and skills they need to thrive in the ever-changing environment of tourism and hospitality,” stated Dr. Antwon D. Woods, dean of the School of Business at ASU. “Our renewed program, which has courses fully online, aims to blend theoretical rigor with practical application, ensuring our graduates are not just job-ready but are also strategic thinkers and innovators in their field.”
The program consists of 30 credit hours of coursework delivered through flexible, self-paced online modules. Students can engage in eight-week course sessions, allowing them to complete their degree in as little as one academic year. This innovative format enables students to balance their education with professional commitment.
The curriculum addresses operational, financial, and strategic elements of hospitality management while emphasizing practical and theoretical learning experiences. The structure allows students to take one or two courses at a time.
