The culinary community is celebrating Dr. W. Jinnings Burruss Jr., a distinguished food service and restaurant management professor at the University of Arkansas at Pine Bluff. Dr. Burruss has been named the Chef Educator of the Year by the Delta Chefs Association, a chapter of the American Culinary Federation. This prestigious award honors culinary educators who have made significant contributions to enhancing chefs’ professional image and providing mentorship to aspiring culinary professionals.

Dr. Marilyn Bailey, interim chair of UAPB’s Department of Human Sciences, praised Dr. Burruss for his unwavering commitment to culinary education. “The Delta Chefs Association’s recognition of Dr. Burruss as Chef Educator of the Year is a testament to his leadership, expertise, and dedication to the culinary arts,” she stated. “He was selected for his exemplary contributions to culinary education. As he continues to inspire future culinary professionals, Dr. Burruss is a beacon of excellence in both the classroom and the kitchen.”

An Accomplished Chef

Burruss has an impressive array of certifications from esteemed institutions such as City & Guilds and World Chefs. Adding to those, he recently earned the certified master chef title in 2023. His credentials include certifications as a certified executive chef, hospitality educator, and culinary educator.

Beyond his academic role, Dr. Burruss boasts extensive professional experience. He has served as an executive chef and restaurant manager in several settings, including the Saracen Casino Resort and the Quapaw Area Council – Boy Scouts of America.

Dr. Burruss earned his Doctor of Education degree from Oklahoma State University. He also holds a master’s in family and consumer sciences and two bachelor’s degrees in home economics.

As he continues to inspire and educate future chefs, Dr. Burruss remains a vital figure in the culinary landscape.