Dr. Aaron Dudley, a recent Ph.D. graduate from Alabama A&M University’s Food Science program, won the top prize in the Food Packaging Oral Competition at the Institute of Food Technologists Food Improved by Research, Science, and Technology Conference in Chicago. This prestigious recognition highlights Dudley’s exceptional research contribution to the field of food science.
“Winning this award was a proud moment for me,” Dudley said. “From the outset of my Ph.D. journey, placing first in the IFT competition was a key goal. It’s a testament to the remarkable opportunities I’ve had, and I’m truly grateful. I’ll continue to strive for excellence.”
At the conference, Dudley presented two research projects, including a collaborative study on the effect of cold atmospheric plasma on the inactivation of Listeria monocytogenes on ready-to-eat cold-smoked salmon. The study was conducted alongside fellow food engineering student Manikanta Kunisetty and under the supervision of Dr. Lamin Kassama in the Food Engineering Lab.
“My research, titled ‘Nanoencapsulation of Hemp Extract in Electrospun Nanofiber: Characterization of Physical Attributes, Release Profile, and Application as Active Film for Packaging,’ focuses on creating an electrospun nanofiber that encapsulates hemp-derived phytochemicals. These phytochemicals serve as an antimicrobial agent, improving the quality and safety of poultry meat,” Dudley explained.
This groundbreaking work earned Dudley the highest accolade among numerous global submissions. This marks his second consecutive year as a finalist in the IFT competition. He placed third in the Food Engineering Division oral competition in 2023. Following the conference, Dudley and Dr. Kassama are now in the process of publishing their findings to share their contributions with the broader scientific community.
Back On Campus
Dudley is a faculty member in AAMU’s food and animal sciences department. He has also dedicated time as a summer mentor for Huntsville-area high school students.
“What I love most about teaching here is our students’ passion for learning about Food Science and life,” Dudley said. “Our students bring diverse perspectives worldwide, enriching our learning environment. It’s incredibly fulfilling to help them grasp complex concepts, succeed in research, and grow into well-rounded professionals and scientists.”
