Gary Gordon, a 2010 graduate of Shaw University, has transformed his passion for hot wings into a thriving culinary empire with his restaurant, 520 Wings, in Savannah, Georgia.
After earning his degree from Shaw University, Gordon returned to his hometown of Savannah, craving the traditional hot wings he enjoyed while studying in Raleigh. Noticing a void in the local dining scene, he took a leap of faith and opened 520 Wings in 2011. Now, 14 years later, Gordon’s venture has become a staple destination for wing enthusiasts.
Best Wings in Savannah
520 Wings is celebrated for its mouthwatering offerings—especially the signature lemon pepper wet wings. It is equally known for its commitment to using fresh, high-quality ingredients. The restaurant’s soulful atmosphere and local artwork enhance the dining experience. Its success has prompted Gordon to expand his brand. He has added a food truck, a Enmarket Arena stall, and a Waters Avenue location.
“At 520, we put love into the product. I take pride in customer service and take pride in our product,” Gordon told Savannah Magazine. “I think they try to cut costs and dumb ingredients down, where we are kind of the opposite. We’re all about making a profit, but still like investing in our ingredients and not cutting corners. Trying to make sure all of our food comes out fresh plays a big role in being a fan favorite.” The magazine named 502 Wings its Best Wings of 2024.
In addition to his culinary achievements, Gordon is deeply committed to giving back to the community. Through strategic partnerships with local organizations such as the Boys & Girls Club and the Habersham YMCA, 520 Wings regularly contributes to initiatives that strengthen community ties.
Gordon’s journey from hungry college graduate to successful business owner highlights his entrepreneurial spirit and connection to Shaw University roots. With a commitment to quality cuisine, community engagement, and a welcoming atmosphere, 520 Wings continues to soar as a cherished Savannah institution.
This article sources information from Savannah Magazine.
